Doesn't this look absolutely delicious? Vegetarians, feel free to look away.
|Nom Nom Nom|
Sunday dinner this week was one of my favourite way to prepare chicken: a quick browning and then simmering in a mixture of canned tomatoes, onions, and peppers, with various herbs (mainly oregano, garlic and basil). Absolutely delicious. I plated it on a bed of jasmine rice and finished it off with a bit of steamed cauliflower and a smidge of cheez whiz. And the best part? I made enough for two more meals! Mmmmm.
What did you make for dinner tonight?