Friday, March 15, 2013

French Toast!

I made French toast.  Oh sure, I've eaten French toast a few times before but it was never a food that I craved / desired so I never bothered to make it.  Talk about simple. Sheesh!  And sooooo yummy.  My egg soak consisted of egg ('natch), milk, a sprinkle of cinnamon and a little bit of orange zest.  Next time, I'll add a little more zest - the hint of orange really made it POP!
 
 

1 comment:

Barbara Bruederlin said...

I used to make French toast quite often, but fell out of the habit a few years ago. I make a savoury one though, so perhaps it's more like Swiss toast or something.