French Toast!

Friday, March 15, 2013
I made French toast.  Oh sure, I've eaten French toast a few times before but it was never a food that I craved / desired so I never bothered to make it.  Talk about simple. Sheesh!  And sooooo yummy.  My egg soak consisted of egg ('natch), milk, a sprinkle of cinnamon and a little bit of orange zest.  Next time, I'll add a little more zest - the hint of orange really made it POP!


Barbara Bruederlin said...

I used to make French toast quite often, but fell out of the habit a few years ago. I make a savoury one though, so perhaps it's more like Swiss toast or something.

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