2016 Has Begun

Wednesday, January 06, 2016
OMG. Blogger is slowly becoming more user friendly. I know I haven't posted much over the past few months so you'll forgive me if this is old news to the rest of you. They now allow you to just drag and drop photos into the post you're writing! No more having to use the uploader feature. Suh-weet. I know - it doesn't take much to make me happy, does it?

Well, the New Year has arrived. No big celebrations for this gal; I'm pretty low key. Yeah, that's what you call people who go to bed at 730pm - "low key". Christmas was nice and quiet. Big Brother and family came over for dinner on Christmas Eve. As usual, we exchanged our gifts that night. I ended up with a gorgeous new bundt pan from Sonoma Williams. I'm thinking it might be a hint that they want me to bake more. That's fine with me! Christmas morning was spent with Mommikins and the cats, opening presents and relaxing before heading over to Big Brother's house for dinner with extened family. For the first time a long time, they kept dinner to just family (and longtime friend Rudi) so we were all able to fit around the table. Typically we have about 15-20 people running throughout their house for holiday dinners so we split the group between the living and dining rooms. It was weird (but pleasant) eating with the grownups again.
In addition to the bundt pan, Mom gave me a new slow cooker. I was in heaven. And yes, all my presents this holiday season DID seem to revolve around food... I wracked my brain as to what I should try to make first - buffalo chicken meatballs? Some kind of stew/soup? Nope. I decided to go with scalloped potatoes. Now, I'm not usually a fan of cheese on potatoes but this recipe just sounded too good to pass up. Unfortunately my local Safeway does not carry Gruyere cheese so I went with Emmental (still yummy), and I dislike Fennel so I swapped it for onions, and...instead of thyme, which sounded soooooo wrong for scalloped potatoes, I added chives. Also, no bacon. Please, pick yourself up off the floor - you read that correctly - I omitted the bacon.

Oh my sweet bejeebus.

I cannot begin to describe how delicious this was!!!! Unfortunately the cooking time wasn't right but I think it is because my potato slices were too big. I had the right thickness thanks to my mandolin but I should have cut the potatoes in half lengthwise first to make the pieces a big smaller. Regardless, they were still fabulous. Next time, I'm going with the Gruyere and longer cooking time. Great...now I want some. Hmmm.

The holidays are now over and its back to work for me. There are still a number of people on vacation this week so our office is fairly quiet. While its nice and I get a bit of free time to do other things (read my book, blog, Facebook ... um ... organize my desk, clean up), it makes for a long day. Hopefully things will pick up next week. In the meantime, the birthday celebrations have begun. Mommikins treated me to a fabulously overindulgent steak dinner at The Keg last night and tonight we're off to the Jubilee Auditorium to catch opening night of Dirty Dancing. And if that wasn't enough, Big Brother and family are taking me out for lunch this weekend. Woot! I feel spoiled this year.

Finally, while grabbing the link for Dirty Dancing, I discovered that Bill Maher is coming to Edmonton in June so I treated myself with two tickets! Now I just have to find someone that wants to go with me! FYI Calgary peeps, he'll be in your neck of the woods June 25.

Happy New Year everyone!

1 comments:

Barbara Bruederlin said...

I bet your slow cooker would also be good for a pork roast or something along those lines. I have actually never used a slow cooker, but I do have a pressure cooker that scares the bejeezuz out of me somewhere in the back of the cupboard.

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