Comments on London's Fog: Shut the Fork Up

A) Frozen pizza is frozen pizza, it's not pizz...

2012-01-31T06:56:40.725-07:00

A) Frozen pizza is frozen pizza, it's not pizza.

B) I eat my pizza with a fork and knife too, and I'm Italian!

Word verification: "nomm it" ahahhahaha

Thanks guys! All great suggestions :)

2012-01-30T14:05:11.712-07:00

Thanks guys! All great suggestions :)

1. I agree, cook it hotter. 2. You guys are funni...

2012-01-30T13:31:34.140-07:00

1. I agree, cook it hotter.
2. You guys are funnin' me with this eat it with a knife and fork business, right? Next you're going to tell me you don't wash it down with a cold brew. Clearly you need to pre-drink a beer or two before starting to eat pizza. This will help you with this knife and fork business.
3. I also sometimes add corn meal to my crust.

I eat my pizza with a knife and fork too. I thoug...

2012-01-29T22:59:37.998-07:00

I eat my pizza with a knife and fork too. I thought everybody did!

Try substituting some whole wheat flour and some corn meal for about 2/3 of the white flour, and definitely bake at 400 or 425.

I do have a stone but you don't need a paddle....

2012-01-29T13:59:10.274-07:00

I do have a stone but you don't need a paddle. Here's what I do. I put the stone in the oven when I put the oven on, because, yes, you have to heat it up first. I then roll out my dough and put it on a piece of parchment paper on the underside of a baking pan. Add toppings. When the oven is heated, just slip the pizza from the pan onto the stone, parchment and all. When the pizza is done, you just grab the edge of the parchment and slide the pizza onto a cutting board or the pan or whatever. No paddle necessary! And if the parchment is still in good shape, you fold it up and reuse it for the next pizza.

I thought you had too but couldn't find it in ...

2012-01-29T13:50:18.796-07:00

I thought you had too but couldn't find it in my files.

I was considering a pizza stone but all the info I found on them said you had to heat them first and then add the pizza to it. Everyone seems to say you need a pizza paddle which I'm worried would cost more than the stone itself!!! Argh. Do you use one?

Didn't I hook you up with my fave pizza dough ...

2012-01-29T13:40:48.855-07:00

Didn't I hook you up with my fave pizza dough recipe at one point?

This is it:

http://www.foodnetwork.com/recipes/food-network-kitchens/basic-pizza-dough-recipe/index.html

350 is way too low. I cook mine at 400F at minimum. Also, I highly recommend a pizza stone.